Author Archives: john
Grilled pizzas! I used the recipe from The Best Bread Ever. Sauce was a simple can of Tutorosso chopped tomatoes. The crust was perfect: light, crisp, and with a slight smoky flavor you just can’t get from an oven.
My dad’s Americanization of this recipe always makes me laugh: “Pasta Fazzu”. It really is his favorite, and even though as a kid I didn’t like it, I always liked when mom made it because it smelled so great. Here’s … Continue reading
Today I present to you three toppings for dry, crusty bread. Also known as bruschetta, these delicious morsels are great party snacks, and can be made days in advance. In fact, they are generally better when allowed to sit and … Continue reading
A traditional Easter dish, but my family likes to make it during the holidays. It’s typically gone before it completely cools, but it’s good cold too. Also, be sure to refrigerate it, since it’s full of meat, cheese, and eggs. … Continue reading
Okay, so I am definitely late to this party, but this is something I want to keep around because of its value – lots of fresh ideas (for me) and thinking. All recipe books should be this simple. Thanks go … Continue reading
Simple, easy buttermilk biscuits that almost always come out perfect, and take almost no time to make. 2 cups white all purpose flour (not self rising) 2 tsp baking soda 2 tsp baking powder 1 tsp salt 1 cup of … Continue reading